Lingkan Reang
Soak tamarind in water, squeeze, and strain. Set aside.
Cook rice in a pressure cooker with 6 cups of water for 5 whistles, then simmer for 15 minutes.
Cook dal for 2 whistles, then simmer for 10 minutes.
Grind the masala ingredients into a smooth paste with water.
Cook vegetables with water and salt for 20 minutes, then add cooked dal, tamarind water, and masala.
Add sauteed drumstick leaves, seasoning, and simmer.
Then mix with rice and serve with thogayal and papad.