Ashana Sinha
This burger variation is cooked with lots of onions smashed into it for a very juicy burger experience!
2 tbsp beef dripping, 85g chicken,2 onions,1 tbsp American-style mustard, 3 cheese slices,1 burger bun, burger seasoning, salt and black pepper.
Heat a large frying pan over medium-high heat. Place the chicken patty on a frying pan and top with some sliced onions.
Add the onions into the patties on the frying pan. Season with salt and pepper and cook for 3 minutes.
To make the curry, heat the oil in a large pan over medium heat. Add the onions and fry until slightly brown.
Add some melted cheese slice and enjoy!