Harshita Sinha

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Make Quick And Delicious Creamy Custard In Easy Steps

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Ingredients

2 cups heavy cream, 1 cup granulated sugar, 1/2 cup whole milk, 1/4 tsp kosher salt, 1/2 tsp vanilla extract, 3 large egg yolks, 1/4 cup sugar (for caramelizing).

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Preheat And Prep

Pre heat oven to 350° F (150°C). In a medium saucepan, combine cream, sugar, milk, and salt.

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Infuse And Temper

Heat the cream over medium heat, stirring occasionally. In a small bowl, whisk together egg yolks and vanilla extract. Temper the egg yolks by slowly pouring the warm cream mixture into the eggs.

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Pour Into Ramekins

Pour the tempered mixture into 4-6 ramekins or small baking dishes.

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Bake And Chill

Bake for 25- 30 minutes or until set. Chill in the refrigerator for at least 2 hours or overnight.

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Caramelize Sugar

Just before serving, sprinkle a thin layer of granulated sugar over the top of each ramekin.

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Caramelize the sugar with a kitchen torch or under the broiler, enjoy the creamy Crema Catalana

Serve And Enjoy

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