Lingkan Reang
Cut mangoes into small dice, saving the seeds.
Mix mangoes with salt, turmeric, and red chili in a saucepan.
Boil, then simmer for 15 minutes, mashing the mango as it cooks.
Grind cumin and coconut together, then add to the mango mixture for 2 more minutes.
Whisk yogurt until smooth, then stir into the curry, and cook for 5 minutes on low.
Temper mustard seeds and curry leaves in oil.
Then pour into the curry pot and serve with rice.