Zainab Khanam

One Bite Of This Biscoff Cheesecake And You’re Hooked!

Ingredients

- 200g Lotus Biscoff biscuits - 100g melted butter - 500g cream cheese - 300ml double cream - 100g powdered sugar - 1 tsp vanilla extract - 150g Lotus Biscoff spread

Making The Base

Crush the biscuits and mix them with melted butter. Press the mixture into the bottom of a springform pan, and refrigerate for 30 minutes.

Making The Filling

Whisk the cream cheese, sugar, vanilla, and Lotus Biscoff spread until smooth. Fold in the whipped double cream.

Assembling

Spread the filling evenly over the biscuit base. Refrigerate the cheesecake for at least 4 hours or overnight.

Finishing Touches

Top with extra Lotus Biscoff spread, melted slightly for easy drizzling. Sprinkle crushed biscuits for extra crunch.

Enjoy!

Slice and enjoy this creamy, Biscoff-flavored treat with family and friends!

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