Make Irresistible Louts Biscoff Cheesecake At Home

Irresistibly Delicious

[{"selector":"#anim-7c4caf46-d36f-4db4-8627-b3989cc24f25 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Craving a creamy, rich, and crunchy dessert? Try this easy Lotus Biscoff Cheesecake recipe that will satisfy your sweet tooth in no time!

Ingredients For The Base

[{"selector":"#anim-307b0bc1-cc93-4640-82fd-fef140dcad3b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] - 200g Lotus Biscoff biscuits - 100g melted butter

For The Filling

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Making The Base

[{"selector":"#anim-baa7f159-1ab6-4780-894f-74be1e71f64c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Crush the biscuits and mix them with melted butter. Press the mixture into the bottom of a springform pan, and refrigerate for 30 minutes.

Making The Filling

[{"selector":"#anim-e25b610d-4bc9-495f-a98c-b79bc776ac50 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Whisk the cream cheese, sugar, vanilla, and Lotus Biscoff spread until smooth. Fold in the whipped double cream.

Assembling

[{"selector":"#anim-722dcaa3-78d9-4bd0-ba90-17fc90fbdea3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Spread the filling evenly over the biscuit base. Refrigerate the cheesecake for at least 4 hours or overnight.

Finishing Touches

[{"selector":"#anim-3c26eb59-7d3e-4a12-87cd-ac544e544d92 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Top with extra Lotus Biscoff spread, melted slightly for easy drizzling. Sprinkle crushed biscuits for extra crunch.

Enjoy!

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