Lingkan Reang 

Make Irresistible Korean Corn Cheese At Home

Heat a skillet, melt butter, saute onions for 2 minutes.

Add sweetcorn, cook for 3-4 minutes, then season with salt, pepper, and sugar.

Mix in mayonnaise and half the mozzarella cheese.

Heat a sizzler plate, melt butter, and spread the corn mixture.

Top with remaining mozzarella and broil at 250°C for 2-4 minutes until golden.

Remove from oven, place on wooden dish, and serve hot.

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