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Make Irresistible Creamy Garlic Mashed Potatoes At Home

Rinse, peel, and chop 500 grams of potatoes.

Prep Potatoes

Boil with salt and water for 20-25 minutes until soft.

Cook

Use a colander to drain the cooked potatoes.

Drain

In the same pan, heat milk, butter, and garlic.

Heat Mixture

Combine drained potatoes with the mixture and mash, season with salt, pepper, and herbs.

Mash

Transfer to a bowl, garnish, and enjoy!

Serve

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