Lingkan Reang
Boil water and cook handmade or store-bought wheat noodles until tender, then drain and set aside.
In a pot, heat vegetable oil, add chopped onions, garlic, and ginger, sautéing until fragrant.
Stir in diced carrots, bell peppers, and any other vegetables of your choice, cooking until slightly tender.
Pour in vegetable or chicken broth, bringing it to a boil, then reduce heat to simmer.
Add soy sauce, salt, and pepper to taste, allowing the flavours to meld for about 5-10 minutes.
Add the cooked noodles to the broth, garnish with fresh coriander or spring onions, and serve hot.