Make Easy And Delicious Tress Laches At Home

Ingredients

[{"selector":"#anim-6446e19e-c3a1-4ce2-8dd5-0d479558a8bc [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] To make the cake, combine 1 box of vanilla cake mix, 4 eggs, 1 cup milk, 1/2 cup melted butter, and mix well. After baking, pour 1 can evaporated milk, 1 can sweetened condensed milk, 1/2 cup heavy cream, and vanilla extract over the cake, then top with whipped cream.

Bake The Cake

[{"selector":"#anim-cb238895-508c-4851-8a87-cb6d83ef6051 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Preheat the oven to 350°F (175°C), prepare the vanilla cake mix as instructed, pour into a greased 9x13-inch dish, and bake for 25–30 minutes.

Prepare The Milk Mixture

[{"selector":"#anim-964bda7c-b076-460b-948e-f3c3c0d850d5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] While the cake is baking, mix together the evaporated milk, sweetened condensed milk, heavy cream, and vanilla extract in a bowl.

Soak The Cake

[{"selector":"#anim-951b209a-3a8a-4c28-b075-1442d7874840 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Once the cake is baked and cooled, poke holes all over the surface using a fork.

Cool And Top

[{"selector":"#anim-8887df71-3bdb-42cf-8604-ec8c2c305d3e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Refrigerate the cake for at least 2 hours, or overnight for extra moisture. Before serving, top with a generous layer of whipped cream

Enjoy Your Cake

[{"selector":"#anim-3db80dc1-3e44-483b-8b27-ffda516e29e7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] There you have it! A super easy, decadent Tres Leches cake that’s perfect for any occasion. Enjoy the sweet, creamy goodness.