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Make Easy And Delicious Sticky Prawn Rice Bowls

Mix honey, chili sauce, sesame oil, and soy sauce, set aside.

Prepare Sauce

Follow packet instructions for rice using a rice cooker or stovetop.

Cook Rice

Finely slice carrots, spring onion, snow peas, and red pepper.

Slice Veggies

Grill prawns for one minute on each side, add sauce and simmer until thickened.

Cook Prawns

Divide rice into 4 bowls and top with veggies, crispy noodles, and prawns.

Assemble Bowls

Drizzle extra sauce over the dish, finish with coriander, spring onion, sesame seeds, and mayo.

Garnish

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