Lingkan Reang
Clean, cut, and place 500g chicken in a pressure cooker.
Grind 2 tomatoes, along with ginger-garlic paste, masala powders, chopped onion, and salt.
Add 1 cup water, mix everything and cook in the pressure cooker for 4 whistles on medium heat.
In a pan, heat oil and splutter fennel seeds, cloves, cardamom, and cinnamon.
Add the spices, curry leaves, green chillies, and coconut paste in cooking chicken, simmer for 5 minutes.
Garnish with coriander leaves and serve hot.