Make Diwali Sweeter With Gajar Halwa Cheesecake Jars

Looking For A unique, Indulgent dessert?

[{"selector":"#anim-9382f9cd-2d28-4a4d-8152-f637018a52fe [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] These Gajar Halwa Cheesecake Jars blend the flavors of carrot halwa with creamy cheesecake in individual portions—perfect for any occasion!

Ingredients

[{"selector":"#anim-ea6c579a-0701-48ed-b6aa-7ad9c956248b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] – Gajar Halwa – Graham Cracker Crust – Cream Cheese – Heavy Cream – Cardamom & Pistachios

Make Crumb Base

[{"selector":"#anim-4d5d8843-1563-47f9-a32b-ee855d017647 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Place graham crackers in a ziplock bag and crush into fine crumbs. Mix with melted butter until combined.

Cheesecake Mixture

[{"selector":"#anim-f93791f2-b99d-4ccd-9a32-4e282ae4f067 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] In a mixing bowl, beat softened cream cheese, powdered sugar, and a pinch of cardamom. Add heavy cream and beat until smooth and fluffy.

Layering

[{"selector":"#anim-314f7766-3c65-4e25-91d7-9870f99729ac [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Crust Layer: Spoon the crumb mixture into the bottom of each jar. Cheesecake Layer: Add a layer of cheesecake mixture. Gajar Halwa Layer : Spoon a generous layer of Gajar Halwa.

Repeat Layers

[{"selector":"#anim-ea61d69e-2b84-444e-89fe-60252684e94b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Repeat the cheesecake and Gajar Halwa layers for a rich, indulgent treat!

Garnish

[{"selector":"#anim-5902d6d4-eb9d-4d3c-818b-374998ceccc3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Top with sliced pistachios and a few rose petals for color and extra crunch.

Refrigerate & Serve

[{"selector":"#anim-e9469eff-63fb-411d-b840-a1118810b250 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Chill jars for 2 hours to allow the flavors to meld. Serve chilled and enjoy!

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