Mamta
Season chicken breasts with salt, garlic, and Italian seasoning.
Season the chicken breasts and cook them in olive oil until they're golden and fully cooked.
Move chicken to one side of the skillet. Pour the rest of the oil into the skillet. Add garlic and cook for 1 minute until fragrant.
Add the crushed tomatoes, salt, sugar, red pepper flakes, and basil. Pour in chicken broth and wine. Stir to combine.
Add pasta to the skillet. Nestle chicken pieces on top of pasta. Reduce heat & cover, and cook until pasta is tender with a bite, about 8 minutes.
Tasty, easy, and ready in just 30 minutes. Enjoy Your One Pot Chicken Pomodoro!