Kritika Handa
Mix flour, yeast, and yogurt to create a smooth and elastic dough for naan.
Use a tandoor or oven to achieve the signature char and puffiness of dhaba-style naan.ence.
Brush naan with melted butter and garlic for a rich and savory flavor.
Cook naan on a tawa or skillet for a crispy base and soft interior.
Try different toppings like spices, herbs, and cheese to create unique naan flavors.
Serve naan with a side of rich and flavorful curry for a authentic dhaba experi