Kritika Handa
Crush 4-5 Pulse candies into small pieces using a mortar and pestle or rolling pin for easy mixing.
Add mint leaves and lime slices to a glass, gently muddling them to release flavors for a fresh aroma.
Add crushed Pulse candy to the muddled mixture for a tangy, salty, and sweet twist in your mojito.
Fill the glass halfway with ice cubes to keep the drink chilled and maintain its refreshing essence.
Add a mix of club soda and chilled water to fill the glass, adjusting the amounts to your taste preference.
Stir thoroughly to dissolve the Pulse candy and distribute the flavors evenly, ensuring a flavorful drink.
Garnish with extra mint leaves and a lime wedge on the rim, then serve the mojito immediately to enjoy.