Lingkan Reang
Heat oil in a large wok over high flame.
Saute onions until translucent, then add carrots and green beans, cook for 1 minute.
Add vegies of your choice and cook for an additional 30 seconds.
Mix sauces in a bowl and add to veggies, stir well.
Toss in cooked noodles, combine everything, and remove from heat.
Garnish with chopped spring onions and drizzle with homemade chilli oil before serving. Enjoy!