Lingkan Reang 

Make Delicious Street Style Egg Roll At Home

Mix flour, salt, and sugar, add oil and warm water to form a soft dough. Rest for 30 minutes.

Make Dough

Slice onion and cucumber, mix with lemon juice, chop green chili and cilantro.

Prepare Filling

Divide dough, roll thin, make pleats, and swirl into a circle. Rest for 5-10 minutes.

Shape Paratha

Roll into a circle, cook on a skillet with oil until golden brown.

Cook

Whisk an egg, pour into the skillet, and coat the cooked paratha.

Egg Coating

Layer salad, chilli, cilantro, chaat masala, and ketchup on the paratha.

Assemble

Roll tightly, wrap in parchment, and serve immediately.

Serve

Easy Blueberry Croffle Recipe For A Perfect Dessert