Karina  Sharma 

Make Delicious South Indian Rava kesari Under 20 Mins

Ingredients

Rava (Semolina), Ghee, Sugar, Water, Cardamom powder, Cashews & Raisins, Saffron (optional).

Roast Cashews and Raisins

Garnish with cashews, raisins, and cardamom powder. Stir until well mixed.

Roast Rava

Start by roasting 1 cup of Rava in 2 tbsp of ghee until it turns golden brown and aromatic.

Prepare The Sugar Syrup

Boil 1 cup of water with a pinch of saffron and sugar until dissolved.

Add Saffron and Cardamom

Saffron strands and cardamom being added to the pan, giving the dish a rich color and aroma.

Enjoy

Rava Kesari – a quick, heavenly South Indian treat you’ll love.

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