Mamta
You need a milk, vinegar, oil, yogurt, sugar, flour, salt, baking soda, baking powder and cardamom.
Make the rasmalai milk mixture by combing warm milk with saffron. Add the heavy cream, condensed milk, rose water, and cardamom powder to this milk mixture and whisk well.
Add dry mixture into the wet mixture and mixing it using a whisk and halfway through switch to a spatula to avoid overmixing.
Pour the eggless cake batter into a prepared pan and smooth out the surface. Bake in the preheated oven for 30-35 minutes.
Whisk the chilled heavy cream, rose extract, and sugar on high speed until it forms stiff/ firm peaks.
The whipped cream peaks should hold well on the balloon whisk. Spread an even layer Garnish it and let it sit in the fridge to set well for at least 2 hours before serving.