Make Delicious Pan-Seared Fish Fillets With Lemon Butter Sauce

Season flour with salt and pepper, then coat the fish in the flour.

Heat butter in a pan and cook the fish skin-side down until crispy (2-3 mins).

Flip the fish and cook for another minute.

Remove the fish to a serving plate.

In the same pan, add butter, parsley, lemon juice, salt, and pepper, mix well.

Stir in cream, pour the sauce over the fish.

Serve hot immediately.

Easy Blueberry Croffle Recipe For A Perfect Dessert