Ashana Sinha
Take ¾ cup sugar, 1 large egg, ½ cup Nutella, ¾ cup oil, ½ cup whole milk, 1 teaspoon pure vanilla extract,¼ teaspoon salt,1 cup all-purpose flour ½ cup cocoa powder,1 teaspoon baking powder, ½ teaspoon baking soda, ¼ cup water¼ cup, chopped milk chocolate and 25 grams hazelnuts.
Preheat oven to 180°C.
In a large bowl whisk together eggs and sugar for about 1 minute until well combined.
Then add Nutella, oil, milk, vanilla, and salt.
Add the flour, cocoa powder, baking powder, and baking soda and whisk until well combined and smooth.
Once cooked spread nutella all over the cake and enjoy!