Mamta
First, take 3 to 3.5 cups curd in a cheese cloth or a cotton kitchen napkin.
Now tie the cloth tightly and hang the curd for 3 to 4 hours.
After 3 to 4 hours you will get a thick curd.
Peel and chop 2 medium-sized mangoes and puree them in a blender.
In the same blender with the mango puree in it, add the thick hung curd. Also add, ½ cup raw sugar, 5 crushed green cardamoms seeds and 10 saffron strands.
Blend till the mixture is smooth and even. Chill the Mango Shrikhand in the refrigerator and serve in bowls.
Your perfect Mango Shrikhand is ready, Serve and enjoy.