Lingkan Reang
Heat oil in a pan and sauté chopped onions and garlic until fragrant.
Add kimchi and cook for 2-3 minutes.
Stir in day-old rice and break apart any clumps.
Add soy sauce and gochujang for flavour and spice.
Toss in optional ingredients like diced veggies, spam, or tofu.
Fry everything together until rice is heated and mixed well.
Top with a fried egg, sesame seeds, and green onions before serving.