Ashana Sinha
Take 250 grams of milkmaid, 150 ml milk, 1 tbsp Cornflour,1 tsp Cardamom Powder (Elaichi Powder), 8 slices Bread, 1 tbsp Chopped Almonds, Ghee, 175g of Sugar 150 ml of water and 50 grams of nuts.
First, take cornflour, milk and milkmaid and make a paste.
Bring milk mixture to boil and then add the cardamom powder into it.
In the next step, prepare syrup by boiling water and sugar together.
Cut bread slices into two and deep fry in ghee till golden brown.
\Immediately put the fried bread into sugar syrup and let it soak for about 30 seconds.
Serve it in a plate with some rabri along with nuts and enjoy!