Mamta
Slice the bananas into 2-3 inch chunks, depending on your preference.
Melt the chocolate in the microwave in 30-second intervals or use a double boiler until smooth.
Dip each banana chunk into the melted chocolate, covering it completely.
Insert a popsicle stick into each banana piece and place them on a tray lined with parchment paper.
Before the chocolate hardens, roll the banana pops in your favorite toppings. Freeze for 1-2 hours.
Enjoy these chocolate banana pops as a guilt-free treat any time of day.