Lingkan Reang
Gather chicken sausages, pasta, olive oil, garlic, bell peppers, and your choice of sauce.
Boil pasta in salted water until softened, drain and set aside.
In a skillet, heat olive oil, add sliced chicken sausages, and cook until browned.
Stir in minced garlic and chopped bell peppers, saute until softened.
Add the cooked pasta and sauce to the skillet, toss to combine and heat through.
Garnish with grated cheese and fresh herbs, then enjoy!