Lingkan Reang
Mix all-purpose flour, water, and salt to make a smooth dough, and let it rest for 20 minutes.
Sauté minced chicken with garlic, ginger, onions, soy sauce, and seasoning.
Roll the dough thin, cut it into circles, place the filling in the centre, and fold into half-moon shapes.
Steam the momos in a steamer for 10-12 minutes until they are cooked.
Heat oil in a pan and fry the steamed momos until golden and crispy on the bottom.
Serve hot with spicy chutney or dipping sauce of your choice!