Zainab Khanam
Collect 1 pound of russet potatoes, olive oil, and salt.
Set oven to 450°F and coat a baking sheet with cooking spray.
Toss sliced potatoes with 1 tablespoon olive oil and 1/4 teaspoon salt.
Spread potato slices in a single layer on the baking sheet.
Bake for 10-12 minutes until lightly golden and crunchy, watching closely.
Allow chips to cool completely before serving. Enjoy!