Lingkan Reang
Make stock by pressure cooking cubed chicken with bone and water, then pull the meat once cooled.
Melt butter in a saucepan, saute onions and green chillies until light brown.
Add flour and cook for 1 minute until the raw smell disappears.
Stir in the stock and milk, mixing well.
Season with salt and pepper, then add the cooked chicken.
Mix everything together and serve hot.