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Make Colourful And Healthy Beetroot Raita At Home

Rinse, peel, and grate beetroot and carrot, chop onion and capsicum.

Prep Vegetables

Take curd in a bowl and whisk until smooth.

Whisk Curd

Combine chopped veggies, roasted cumin powder, and salt in the curd.

Mix Ingredients

Add chopped cilantro or coriander leaves for garnish.

Garnish

Enjoy the beetroot raita with pulao, biryani, or any Indian meal.

Serve

Refrigerate leftovers in a covered container for a few hours.

Storage

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