Shakshi Gupta
Paneer, cornflour, all purpose flour, black pepper powder, salt, water, oil
soy sauce, red chilli sauce, tomato ketchup, vinegar, sugar, salt, Black pepper, cornflour, oil
In a pan add oil when the oil get extreme hot add paneer cubes and deep fry.
In a bowl add plain flour, corn flour, chilli powder, chilli flakes, salt add water and whisk. Mix paneer cubes in the batter and deep fry.
In a pan add oil and add spring onions, garlic, peppers, red onion. Fry it for 3 minutes. Add the sauce you have prepared. Mix corn flour with a tablespoon of cold water and let it cook for 5 minutes and then add deep fried paneer cubes.
Now you can enjoy your chilli paneer.