Lingkan Reang
Soak whole urad dal and rajma overnight, then drain and rinse well.
Cook the lentils in a pressure cooker for 18-20 whistles until soft, add water if needed and cook longer.
Blend chopped tomatoes into a smooth puree or use ready-made tomato puree.
In a pan, heat butter and fry whole spices, then add onions and saute until golden, mix in ginger-garlic paste and green chillies.
Add tomato puree, spices, and cooked lentils with stock, simmer on low heat, stirring often, and adjust consistency with water.
Stir in cream and crushed fenugreek, optionally smoke with charcoal, then garnish and serve with naan or rice.