Sunny Priyan
Add ingredients like- Gram flour (besan), sugar, and ghee.
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Take a pan and heat it over a medium-low flame. Then dry roast the besan until it turns aromatic.
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Now take a separate pan. Add sugar with a little water and boil on a low flame to reach one-string consistency.
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Slowly mix the roasted gram flour and a spoon of hot ghee to the syrup.
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Once the ingredients are well combined, keep stirring the mixture until it thickens.
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Pour the mixture in a greased tray. Let it cool for a few minutes, then cut it into small slices. Your Mysore Pak is ready to be served.
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