Lingkan Reang
Teriyaki tofu is a dish of marinated and cooked tofu in a sweet-savory teriyaki sauce, often served over rice.
Toss cubed tofu with soy sauce, garlic powder, salt, pepper, and cornstarch.
Fry in oil for 8 minutes until crispy.
Combine sauce ingredients in a pan, whisk, and simmer for 4 minutes until thick.
Add tofu to teriyaki sauce, stir, and let sit for 2-3 minutes.
Garnish with sesame seeds and scallions. Enjoy!