Ashana Sinha
Take peanuts,Onions,Lemon,salt,curry leaves,musturd seeds,coconutoil,water and garlic cloves.
Heat ½ tbsp of oil in a pan with onions and garlic.
In the next step, add peanuts and chilies. Toast the peanuts for about 2-3 minutes.
Then transfer the onions, garlic, peanuts, chili pieces, 5-6 curry leaves, lemon juice, salt, and water to a blender.
For the tadka add some mustard seeds, hing, curry leaves and red chillies in a pan and let it sizzle for few seconds.
Pour over the tadka in chutney and enjoy this delicious Andhra style peanut chutney!