Mamta
You need a chicken pieces with bone, some spices, onion, green chilli, ground gongura paste, garlic, oil and tomatoes
Take ½ kg chicken pieces with bone, clean it, & marinate with chilli powder, turmeric and salt. Let it marinate for 30 minutes to 2 hours maximum.
In a pan, add a tbsp of oil, add roughly diced garlic, sauté till it turns brown, then add chopped green chillies, after 2 minutes sautéing, add shallots.
Pluck the leaves only from the greens. Wash it and sauté in 1 tbsp Gingelly oil.
Transfer into the mixer jar after it cools down then grind them into a smooth fine paste.
In a deep kadai, add oil, tomatoes, onion, garlic, ginger and some spices cook for few minutes till it turns mushy..
Now add marinated chicken and combine well with the masala. Close and cook in low-medium flame for 25 minutes.
Then add the ground gongura paste with salt. And 2-3 tbsp gingelly oil, combine well with chicken masala. cook it for 20 min.
Your perfect spicy gongura chicken is ready. Serve and enjoy.