Mamta

Makar Sankranti Must-Try: The Perfect Moong Dal Khichdi

Wash the moong dal and rice thoroughly. Soak for 10-15 minutes to ensure even cooking.

Wash And Soak

Heat ghee in a pan. Add cumin seeds, asafoetida, ginger, and turmeric.

Temper The Spices

Add soaked rice and dal to the pan, stir well.

Add Rice And Dal

Then add water. Let it cook on low heat until soft and mushy.

Simmer

Once cooked, fluff the Moong Dal Khichdi with a fork, add a spoonful of ghee.

Garnish

Moong Dal Khichdi is the ultimate festive meal for Makar Sankranti. Serve hot and enjoy.  

Serve

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