Harshita Sinha
Mahalabia is a traditional Middle Eastern pudding made with milk, sugar, and cornstarch. It's creamy, sweet, and utterly delicious.
2 cups milk, 1 cup sugar, 2 tablespoons cornstarch, 1/4 teaspoon salt, 1/2 teaspoon rose water, 1/4 teaspoon cardamom powder, Chopped pistachios (for garnish).
Heat ghee in a pan.
Combine milk, sugar, and cornstarch, whisk smooth, cook over medium heat until thickened, then stir in rose water, cardamom powder, and salt.
Add a pinch of saffron, try orange blossom water/lemon zest, or top with chopped nuts/shredded coconut for variations.
Pour the Mahalabia mixture into individual serving cups or a large serving dish. Chill in the refrigerator until set. Garnish with chopped pistachios and serve.
Make this Mahalabia recipe a part of your Eid celebrations! It's a perfect dessert to serve to your loved ones.
Wishing you a joyful and sweet Eid celebration with your loved ones.