Manisha Das

Maa Katyayani's Favorite: Honey Atta Halwa Recipe

Prepare pan

Heat ghee in a pan and add the wheat flour.

Roast Flour

Roast the flour on low heat until it turns fragrant and golden brown.

Add Honey

Add honey to the roasted flour, followed by water. Mix well to avoid lumps.

Cook

Cook until the mixture thickens to your desired consistency.

Add Dry Fruits

Stir in chopped dry fruits and cardamom powder.

Serve

Serve warm, adding a drizzle of honey on top before offering to Maa Katyayani.