Kritika Handa

Low-Waste Cooking Tips And Recipes

Boil vegetable scraps with herbs and seasonings for 45 minutes. Strain and use as a base for soups, risottos, or sauces.

Use Scraps For Broths

Cube stale bread, drizzle with olive oil, garlic, and herbs, then bake until crispy.

Repurpose Stale Bread

Cook banana peels with garlic, onion, and spices for a surprisingly tasty dish.

Banana Peel Stir Fry

Sauté leftover vegetables with soy sauce, garlic, and ginger for a quick and delicious meal.

Use Leftover Veggies In Stir-Fry

Blend overripe mangoes, bananas, and coconut milk for a refreshing drink.

Make Smoothies From Overripe Fruit

Blend fresh herb stems (like parsley, cilantro, or basil) with olive oil, garlic, and nuts for a tasty sauce.

Save Herb Stems For Pesto

Add coffee grounds to your cake batter for a rich, earthy flavor.

Repurpose Coffee Grounds

Cooking Hacks Every Foodie Should Know