Lingkan Reang
Soak cauliflower in salted water for 30 minutes, then drain.
Finely chop the cauliflower using a chopper or food processor.
Toss with salt and let it sweat for 15 minutes.
Squeeze out excess water thoroughly.
Microwave the cauliflower covered for 3-4 minutes, or cook in a covered pan on low heat.
Use the cooked cauliflower as needed in your recipe.