Karina Sharma
Cream cheese, cheddar, cranberries, walnuts, honey, garlic powder, pecans,chives.
Line a baking sheet with parchment paper.
In a bowl, combine all ingredients Flour, Baking powder, Salt.
Cream together softened butter and sugar until fluffy and add the egg and vanilla extract.
Roll dough into small balls and coat them with sugar and place on baking sheet, slightly flattened.
Bake for 10-12 minutes or until edges are lightly golden and let cool on a wire rack.
Your Lorraine Sugar Cookies are ready and Enjoy with tea or coffee.