Sunny Priyan
1 cup pistachios, 1 cup all-purpose flour, 1 tsp baking powder, ½ tsp salt, ½ cup unsalted butter, ¾ cup sugar, 2 eggs, ½ cup plain yogurt, 1-2 tsp rosewater (to taste).
Image Credit: Meta AI
Crush the pistachios in a food processor until finely ground.
Image Credit: Pexels
Take a bowl, combine ground pistachios, flour, baking powder, and salt. Mix well.
Image Credit: Pexels
Beat the butter and sugar until light and fluffy. Add eggs one at a time, then mix in yogurt and rosewater.
Image Credit: Pexels
Combine both dry and wet ingredients together. Preheat oven to 350°F (175°C). Pour batter into the prepared pan and bake for 35-40 minutes.
Image Credit: Pexels
Let it set at room temperature. Top with crushed pistachios and a sprinkle of dried rose petals.
Image Credit: Pexels