Local Seasonal Dishes From Manali

RIVANSHI RAKHRAI

This is a delicious pancake or cake made with buckwheat flour, ghee, and jaggery. It's a popular springtime dish that is perfect for a sweet snack.

Aktori

This is a steamed bun made with wheat flour and stuffed with a savory mixture of vegetables, lentils, or meat. It's a hearty and filling dish that is perfect for a summer meal.

Siddu

This is a lamb dish that is slowly cooked in a yogurt-based sauce. It's a flavorful and comforting dish that is perfect for a chilly summer evening.

Chha Gosht

This is a stew made with green leafy vegetables and lentils. It's a healthy and nutritious dish that is perfect for a fall meal.  

Sepu Badi

The Beas River running through Manali is home to some of the most delicious trout fish in India. These are often prepared simply to highlight the fresh flavor of the fish.

Trout Fish

This is a multi-course feast that is traditionally served during festivals and special occasions. It includes a variety of dishes, such as siddu, bhey (stuffed flatbread), kaale chane ka saag (black gram curry), and kheer

Dham

This is a tangy and spicy dish made with yogurt, lentils, and vegetables. It's a warming and flavorful dish that is perfect for a cold winter day.

Khatta