Karina Sharma
Kumoani Raita is a refreshing side dish made with yogurt, cucumbers, and fresh herbs, perfectly balancing the spiciness of your meal.
Kashmiri Rogan Josh is a flavorful, slow-cooked lamb curry in aromatic spices—perfect for warming up this season.
Thupka is a hearty noodle soup from Ladakh, packed with vegetables, meat, and spices—perfect for chilly weather.
Himachali Dham is a traditional feast of rice, lentils, vegetables, and meats, offering a true taste of Himachal Pradesh's mountain flavors.
Pahadi Chicken is smoky, flavorful, and roasted to perfection with local herbs for a unique mountain taste.
Dum Aaloo is a Kashmiri dish of baby potatoes simmered in rich, spiced gravy, offering both comfort and flavor.
Gharwal Ka Fannah is a classic Uttarakhand dish—slow-cooked mutton in a spicy, tangy gravy with a perfect balance of flavors.