Karina Sharma
Eggs, stawberry jam, vanila, oil, flour, sugar, cream.
Whisk eggs and sugar until light & fluffy. Add vanilla extract and mix well.
Gently fold in flour & baking powder. Add milk for a smooth batter.
Pour batter into a lined tray & bake at 180°C for 10-12 minutes.
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Unroll the cooled cake slightly, spread jam, then add whipped cream.
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These cricketing legends set the benchmark with their explosive performances.
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