Lingkan Reang 

Light And Crispy Japanese Chicken Tempura Recipe

Pound chicken breasts to thin and cut into strips.

Mix black pepper, salt, soy sauce, ginger, and garlic, and marinate chicken for 15 minutes.

Prepare an ice-water bowl and whisk 1 egg in a medium bowl.

Sift in ⅓ cup cake flour and ⅓ cup cornstarch, gradually add ⅓ cup cold water to form batter.

Coat marinated chicken pieces in the batter.

Fry in hot oil (350ºF) until crispy, about 2 minutes per side.

Easy Blueberry Croffle Recipe For A Perfect Dessert