Manisha Das
In a large bowl, whisk together the flour, baking powder, sugar, and salt.
In another bowl, whisk the eggs and milk together until well combined. Then add the melted butter and vanilla extract (if using).
Pour the wet ingredients into the dry ingredients. Stir gently with a fork until just combined; it's okay if there are a few lumps. Avoid overmixing to keep the pancakes fluffy.
Preheat a non-stick skillet or griddle over medium heat. Lightly grease it with butter.
Using a ¼ cup measuring cup, pour batter onto the skillet. Cook until bubbles form on the surface and the edges look set, about 1-2 minutes. Flip and cook for another minute or until golden brown.
Enjoy warm with maple syrup, fresh fruit, or your favorite toppings.