Rishika Baranwal
Spiced with short-grain rice and tender meat marinated in yogurt.
Uses khaima rice with fried onions, cloves, and cinnamon, enriched with dried fruits.
Luxurious with chicken or mutton slow-cooked in milk and spices.
Known for aromatic Kaima rice, marinated chicken or mutton slow-cooked in yogurt and spices for a rich, satisfying flavor.
From the Memon community, it blends spiced meat with rice cooked in saffron-infused milk for a creamy texture.
Coastal Karnataka's specialty, featuring local spices and coconut milk for a unique spicy-sweet flavor.